Vol. 9, No 1, 2012 pp. 45 - 52
UDC 574.4:658.562

APPLICATION OF EXPERT METHODS FOR FOOD QUALITY ASSESSMENT AND CONTROL IN CHILDREN’S DIET
Dejan Bonić1, Bojka Blagojević2
1Preschool Institution Pčelica, Niš 2University of Niš, Faculty of Occupational Safety
bojka.blagojevic@znrfak@ni.ac.rs

Abstract. Food is one of the most important factors for improving and maintaining health and the prevention of various diseases. Not only is it important for body functions, but also for growth and development. The most important age-appropriate diet for children consists of carbohydrates, fats and proteins. The level of significance of certain types of food that we consume is not identical. Optimal benefit of food is achieved only if we consume different types of food. Expert methods used in food quality control can be subjective and objective. Quality control at multiple levels is an important basis in nutrition and health hygiene. It is especially important to apply the HACCP standard which is a legal obligation in our country, and also to respect the laws and regulations in certain areas. Environmental safety and food safety are achieved by the prevention of food contamination from water, air and land.
Key Words: health safety of food, expert methods, quality control, food chain
PRIMENA EKSPERTNIH METODA ZA VREDNOVANJE I KONTROLU KVALITETA ŽIVOTNIH NAMIRNICA U ISHRANI DECE
Hrana predstavlja jedan od najvažnijih faktora za unapređenje i očuvanje zdravlja i prevenciju raznih bolesti. Važna je za funkcije organizma a takođe za rast i razvoj. Najznačajnije materije u ishrani dece su ugljeni hidrati, masti i belančevine. Stepen značajnosti određenih grupa namirnica koje se unose u organizam nije indentičan. Optimalno dejstvo namirnica se postiže isključivo u unosu različitih vrsta istih. Ekspertske metode koje se koriste u kontroli kvaliteta su subjektivne i objektivne. Kontrola kvaliteta na više nivoa predstavlja značajan bedem u nutritivnom i zdravstveno higijenskom smislu. Posebno je značajna primena HACCP standarda koji je i zakonska obaveza u našoj zemlji, kao i poštovanje zakona i pravilnika u određenim oblastima. Aspekt zaštite životne sredine i bezbednost namirnica se vrši i prevencijom zagađenja samih namirnica iz vode, vazduha i zemljišta.
Ključne reči: zdravstvena bezbednost hrane, ekspertne metode, kontrola kvaliteta, lanac ishrane