Vol. 1, No 1, 1994 pp. 103 - 107
UDC
543:614.3
THE ABILITY OF MOLDIES EXTRACTED FROM CONDITORIES TO PRODUCE AFLATOXINS
T. Stojanović
Faculty of Technology, Durmitorska 19,16000 Leskovac, Yugoslavia
Abstract. This paper concerns the production of aflatoxins caused by moldies extracted from conditories.
Aflatoxins are cancerogenous, cause diseases of various organs and death. The presence of aflatoxins in conditories hasn't been deeply investigated so far, so qualitative and quantitative analysis of aflatoxins in conditories is the main goal in this paper.According to analyses the concentration of aflatoxins in some conditories are extremely high, and above the normativised level of tolerance. Further research in this area should be done due to everyday use of conditories as food of men, especially children.
SPOSOBNOST PLESNI IZDVOJENIH IZ KONDITORSKIH PROIZVODA NA PRODUKCIJU AFLATOKSINA
Rad se bavi proučavanjem plesni izdvojenih iz konditorskih proizvoda, a koje produkuju aflatoksine. Aflatoksini su kancerogeni, izazivaju oboljenja različitih organa i smrt organizma. Prisustvo aflatoksina u konditorskim proizvodima nije do sada dublje izučavano, i zato je osnovni cilj ovog rada kvalitativno i kvantitativno određivanje aflatoksina u konditorskim proizvodima.
Analize govore da su koncentracije aflatoksina u nekim konditorskim proizvodima izuzetno visoke i premašuju tolerantni nivo koji je normama predviđen. Konditorski proizvodi se svakodnevno upotrebljavaju u ishrani ljudi, a naročito dece, pa zbog toga treba da se nastave istraživanja u ovom pravcu.
